373
Sliced & Diced
Concepts
Here you will find some ideas for sliced & diced meat and poultry products which can be used in the Ready Meal industry, Airline-catering, Foodservice and Cash & Carry. The concept starts from the raw material and ends with your finished packed product, produced according to your specifications. Flexibility, traceability, technology and quality are key words when developing your products and this is where we stand for.
The basic principle of each concept is the high quality of the meat. From there on, let this website inspire you on possibilities and let it be the starting point of finding the best concept for your needs!
373 Concepts
exceeding expectations
Choose your meat
Things to take into account when choosing your ground material:
- breed claims (Angus, Wagyu etc.)
- intended price level (high end vs low end)
- method of preparation (cooking, frying, roasting etc.)
Choose your cut
Things to consider:
- intended use/application of the meat (main component or as an ingredient)
Choose your size
Things to take into account:
- intended price level (high end vs low end)
- method of preparation (minute steak or a traditional steak)
Choose your taste
Things to take into account:
- intended flavour (spicy, exotic etc.)
- use of allergens (peanuts, walnuts, egg etc.)
Choose your packaging
We offer a wide range of packing solutions for retail-, foodservice- as well as industrial applications.
We shall work together with you, to supply the best packaging solutions, catering to your processes and needs. We provide tailor-made packaging, individually designed labels in the language of your choice, Individual Quick Frozen or vacuum-packed product in Jumbo cartons for industrial purpose, as well as retail and Cash & Carry packaging.